However, not all the traditional nachos toppings are vegan-friendly, making many people skip this delicious appetizer (or snack). You don’t have to be a Mexican food lover to like nachos. It also comes with a side of celery, carrots, and ranch. 3 ‘Wing’ PlatterĬan’t choose between the three ‘wings’ sauces? Try them all by getting yourself this 3 ‘wing’ platter of cauliflower tempura. The appetizer comes with ranch on the side to beat the heat and add creaminess to the dish and celery and carrots for some crunch and natural freshness. These are cauliflower tempura fried to crispy perfection and tossed in your choice of sauce from BBQ, sweet and sour, or spicy buffalo sauce. Who doesn’t love a good appetizer? Thankfully, Sage Bistro has plenty of great options to begin your vegan meal with. Here’s all that you have available to choose from: Vegan Appetizers at Sage Vegan Bistro It’s a dine-out experience you don’t want to miss. Sage Bistro Vegan Options – A Detailed OverviewĮating vegan at Sage Plant-Based Bistro is a pure delight, as you can order anything right off the menu without the need for giving endless customization instructions. Now that we know all our options, let’s quickly dive a little deeper into the menu and discuss what each of these items is made of, so you clearly know what they contain and if they’re worth trying. Here’s everything that’s on the Sage Vegan Bistro menu: Sage Vegan Bistro, also called Sage Plant-Based Bistro & Brewery, offers what seems like an endless variety of plant-based foods, all of which also happen to be vegan-friendly. Vegan Entrée Choices at Sage Vegan Bistro.Sage Bistro Vegan Options – A Detailed Overview.Let’s go over it, so you know all your options and may even decide what you want to try when you visit the place.
You’ll be delighted to know that Sage Vegan Bistro has an extensive menu. Interested to find out what this vegan restaurant in California has to offer? There’s a lot actually. Aiming to redefine the farm-to-table concept, Sage Vegan Bistro menu includes seasonally-inspired “vegan” dishes made from locally-grown organic ingredients.Įating here will not only be a treat for your taste buds, but will also give you the satisfaction that you’re eating sustainably sourced food. While it is the need of the hour that we all actively work to reduce our carbon footprints, it’s much easier said than done, especially if you like to dine out often.įinding a restaurant that serves vegan food and is also committed to promoting sustainability is no easy feat.īut, if you live in California, you’re in luck because Sage Vegan Bistro checks both the boxes. Contributing to environmental sustainability is one of them. The icekreme is made in small batches using organic, local, and sustainable ingredients.People go vegan for a variety of reasons.
The kreme is made from a coconut milk base that is made fresh every morning by grinding fresh coconuts. Sage also has an “icekreme” counter inside called KindKreme. But the winds have shifted and I am just amazed on how good the food tastes and how good you feel afterwards. Most people, as did I until a few years ago, believe that vegan food is just fruits and vegetables. The service staff is very friendly and knowledgeable about their fare so don’t be shy if you’re not sure what to order. She has a lively personality and loves to talk about her food. She learned mostly from watching her dad cook when she was little. Mollie never went to culinary school, but has a gene for creating masterful flavor combinations that are mind-blowing for any vegan and foodie alike. Her dad owns Café Gratitude (local, organic, vegan restaurants) in LA, Northern California, and Kansas City. Mollie Engelhart grew up in the vegan lifestyle.
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